Tag: #AshValeChapel

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Love and Light Party 31 Oct – text to book today!

It’s October! The annual Love and Light Party will be on 31st October as always. It’s on a Tuesday this year, after school at 4-6pm at The Chapel on Wharf Road GU12 5AY. If you would like to join us you are very welcome! Text or phone or WhatsApp to book your places please asap so we can be sure to cater! 07730 609446

What’s happening? Join us from 4pm onwards for snacks, crafts and games, Martin will start the disco at 4:30pm, and we will have sparklers at 5pm if the weather permits. Hotdogs and s’mores for tea, and a party bag to take home if you book in advance. Book today! 07730 609446.

What does it cost? We don’t exclude anyone based on their finances. We do ask for donations please – give what you can, to help cover the costs of the event. Some people can afford more than others, and every penny counts. Thank you! https://givealittle.co/campaigns/0e5ae7c4-ccad-4f64-806f-0bdda20b8876

Can we dress up? Yes of course! Nothing too scary please, as there will be little ones about. We have some UV lights for the disco so wear something neon if you want to glow up! You do you – come as you are or dress up as whatever you like.

Volunteers are always needed please for setting up / serving drinks and food / prepping party bags / helping out / welcoming / clearing down. Text or phone us if you can help, or speak to Alex when you see her. Thank you!

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What does the Food Parcels Project need? 

By Alexandra Sanderson 

We had a lovely enquiry today. A kind local resident keen to help the Ash Villages Food Parcels Project and wanting to know what items to give. He is not on social media, so needed a list that could be printed off to refer back to. I was delighted to oblige! 

Here is the list of the weekly items we use for a standard food parcel, to give you an idea of what you might donate: 

The tins we get through 30+ a week of each: 

Tomatoes / Sweetcorn / Baked beans / Tuna

Meat (curry or hotdogs or ham or mince etc)

Sweet (fruit / rice pud / custard etc)

Other staples we include every week are: 

Pasta (instant noodles are low cost to cook) 

Rice (microwave rice is low cost to heat)

Pasta sauce (again low cost to heat)

Tea / coffee / Sugar 

Uht milk & Cereal

Treats occasionally to bring a smile e.g. Biscuits / Jam / crisps

We also try to include fresh items to support healthier eating: 

Potatoes / Onions / Carrots / Apples / Eggs

Any of the above that you might like to donate would be much appreciated thank you. You could pick one item and donate a few of the same, or pick a couple of things from the list, or even pick one of each and donate the necessary for a whole weekly parcel. 

Alternatively you could choose to support with toiletries: & “Baby bank” items

Shower gel / Shampoo / Sanitary items / Soap

Nappies / baby wipes / Baby forumla / Baby food pouches

Laundry pods (we divide packs between families)

Pets: We also like to be able to give out cat food and dog food if people are able to donate those so that families can afford to keep much loved pets. 

Where to send things:

Donations can be dropped off at St Mary’s Church on Vale Rd, GU12 5JE whenever we are open. In the summer holidays Friday Cafe is open in August 10:00-13:00 and the church services are 10:30am-12:00.

You can also take donations directly to the team at the Chapel on Wharf Rd GU12 5AY, where we pack the parcels. The team is there packing parcels on Wednesdays and Fridays 8:45-9:45am or contact us to make other arrangements if these times don’t work for you. You can also choose to leave items in the community shed in our car park. Please clearly label the bag “Donation for the food parcels”.

Do you take donations of funds to? Yes please! If shopping is inconvenient we do also very gladly accept donations of funds. We can buy in bulk which keeps the cost down and makes your money go even further to feed more families.

You can donate by cash or cheque at St Marys’s church Ash Vale, which our Treasurer allocates to the restricted fund for food parcels – just write on the envelope or on the back of the cheque what the donation is for and Patrick ensures it goes in the righ account.

We can send you the details for a bank transfer or regular standing order if you prefer.  This just requires you to put “Food Parcels” as the reference so again Patrick can assign the funds to the right project.

For immediate online donations we have a church account with the “Give a little” donations platform and the link for the Food Parcels project is here: https://givealittle.co/campaigns/7a47190c-ad4e-4cf9-8662-da844101a41c  this platform allows you to sign up for regular giving, or a one-off donation, whichever you would like to do.

Whatever you decide to do – thank you very much for your support!

If you’d like to know more please Contact: 07730609446

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What food should I donate for the foodbank? There’s an App for that! 

Did you know? There is a new app out there called “Bank the Food” which helps everyone to know just what to donate to their local food banks to help those in need in the community. 

https://www.bankthefood.org

Our local Food Parcels Project started during Covid and feeds local people every week. Search for Ash Vale in the App and you will see we are on the list for donations. We would be very glad of your support. We are of course grateful for all donations, but if you use the app, the advantage is that  you can see what we need most urgently, 

The last step is getting the donations to us. If you shop in the village you can pop items in the collecting basket at Ash Vale Co-op (tap your membership card while you’re in there and collect point for the community fund  please!). Wherever you shop, you can buy items to donate and drop them off at St Mary’s Church on Vale Road or The Chapel on Wharf Road whenever they are open. We do the rest, packing parcels and making sure they reach our neighbours in need in our local community of Ash, Ash Vale, Ash Green and Tongham. 

Thank you for your support, it makes a huge difference. We would especially like to thank everyone who supported the Christmas food parcels last week. Over 130 local people were brought some Christmas cheer with food, treats, gifts and winter warmers. It makes a big difference to local people. Thank you!

Alex, Carla and all the team. 

PS – if you are struggling to afford enough to eat you can be referred to us by Citizens Advice / Job Centre / local churches / health visitor / social services / Guildford borough wellbeing team. 

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What’s on at St Mary’s & The Chapel this Easter 2022

You are warmly invited to join in with local Easter events at St Mary’s on Vale Rd, and at The Chapel on Wharf Rd.

Easter is our major festival of the year when we remember the death of Jesus and celebrate him rising from the dead.

Lent is the period before Easter when Christians remember the events leading up to and including the death of Jesus Christ. Last Sunday Neil spoke again about the opportunities to reflect together during Lent:

Continue reading “What’s on at St Mary’s & The Chapel this Easter 2022”
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Chapel Music News

by Matt Weeks, Musician in Residence

Lecturers Geraldine Latty and Carey Luce from the London School of Theology (LST) brought some students to the studio at The Chapel to record a new song written by Geri, Carey and Matt Weeks called ‘Holy Spirit Will You Fall On Us’. It’s written in 4 parts for a choir to sing. Hopefully we’ll be trying it out at St Mary’s soon and see how it goes!

Continue reading “Chapel Music News”
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From my Abuela…. with Love

Oil Pickled Partridge – Perdiz en escabeche, by Val Hoppichler

The hunting season is over and now is the time to cook delicious recipes with game. I do not remember when was the first time I ate partridge as my grandfather used to go hunting in “The Pampas” in Argentina since my mom was a child. I still remember the smell of the burnt feathers, a particular smell that is impossible not to recognise. In those times 1970’-1990’ it was not possible to eat game if you were not a hunter, at least in South America. My grandmother had so many partridges that she made all kind of meals. One of my favourites is her oil pickled partridge which I cook every year and I share it with you today. It is also the best way to preserve the bird and be able to eat it later. Fortunately in England we can find and buy all kind of birds even in supermarkets.  This recipe also works well with any kind of game or meat of your choice.

Ingredients:

  • 2 Partridges
  • 2 Carrots (or as much as you like)
  • 1 or 2 Onions (or as much as you like)
  • 1 tsp peppercorns
  • 4 Garlic cloves
  • 1000ml White wine
  • 1000ml Vinegar
  • 200 Rapeseed Oil or Sunflower Oil
  • 2 tsp Salt
  • Aromatic herbs (2 bay leaf, 1 tsp of oregano or parsley, fresh or dried)

Cut the partridge into pieces (as you would a chicken). Place the sliced carrots in and the onions cut in quarters into a saucepan, along with the aromatic herbs, peppercorns, garlic cloves, white wine, vinegar, oil, salt and pepper. 

Boil for 5 -10 minutes to soften the vegetables, then add the partridge pieces and cook until the partridge is tender. 

If you want to store in sterilised jars, place the hot food into the jar and cool with the lid closed. You can also boil the jars or use any method you are familiar with. Note: As with any preserving recipe, you can freely add more or less vegetables to enjoy with the partridge, and a bit more wine or vinegar. Before eating, place the jar in the fridge and cool, slice some bread, open the wine or your favourite drink, and enjoy!  

Buen Provecho!