This year’s offerings are all homemade and I have created a more varied Gluten Free and Vegan selection too. Last year I raised just under £1000, I would love to beat that this year!
If you would to order please tick the item and note how many then return to me at Chapel Cafe or St Mary’s Cafe (or to Alex) and we will arrange to collect your donations and deliver your items.
Thank you in advance
Suz
Your name and contact number:
JAM Strawberry Apricot Damson
JELLY BlackBerry & apple Crab apple
MARMALADE Orange & Whisky Lemon marmalade
PRESERVE Tangerine preserve Rhubarb
CRUMBLE apple or plum also in GF and vegan
Fruit cake also inGF
Date and walnut loaves
Protein bars also in GF
Flapjack alsoGF
Coconut macaroons
Peanut brittle
Rocky road
Stuffed marzipan dates
Chocolate dates
Large rocky road bars
Apple Turnovers also in GF & vegan
See you on Friday 26th 10:00-13:00 for the Coffee Morning including raffle, cakes, jams, treats, all in aid of MacMillan.
(Friday Cafe usual offerings will be on as well – the usual Friday cuppa and soup or toastie lunch free / by donation).
Harvest Festival is a wonderful service where we give thanks to God for all our blessings, the wonderful world He created, and the amazing crops harvested at this time of year. Please join us on Sunday 28th September 10:30am and see what it’s all about! All are welcome, whether you’re a regular or a first time church go-er!
One of the things we do to celebrate and give thanks, is to bring donations of food and produce. This year we are once again donating to the Ash Villages Food Parcels Project (local foodbank for Ash, Ash Vale, Ash Green and Tongham), which we run in partnership with the Ash Villages Support Circle and the Chapel Project. Whether you come to our service or not, you can donate for this wonderful cause! We have a box for donations in the foyer, or you can bring donations to the service, or donate funds online using our Give a Little link. https://givealittle.co/c/3ijYS6zC4gbOGqwer2tmdY
What food to donate? Anything in a tin is great, and can be used in the food parcels right away. We use 30-50 tins a week each of things like tomatoes, baked beans, sweetcorn, lentils, tuna, hotdogs, meatballs, chicken curry, soup, rice pudding, fruit, custard, carrots, peas etc. We can also use anything else that has a long shelf life so pasta, rice, cereal, tea, coffee, UHT milk, pasta sauce, even crisps and sweets as a special harvest treat will be appreciated by families. Fresh produce – fruit and veg – is great too, and will go out in the very next round of food parcels (we send parcels out on Wednesdays and Fridays every week.) Or perhaps you might like to put together some “meal packs” pasta and sauce, curry and rice, tinned fruit and custard, noodles and sauce, hotdogs and baked beans – What’s your go-to storecupboard meal? Local families will really appreciate the thought that goes in to these.
What is most needed? If you would like to see the “live list” of what we most urgently need, we are also on the App called “Bank the Food” and we update this every couple of weeks to let our supporters know what we are most short of. https://www.bankthefood.com/ If you download the app, we should be easy to find (Ash Villages Food Parcels Project).
Before you go! We are decorating the church for Harvest Festival on Saturday 27th September. Would you like to donate flowers and produce for the display? Steph and the team would love to welcome you to come and help make the church look beautiful for Harvest Festival.
And finally – don’t forget Macmillan! Our coffee morning is this Friday 26th Sept 2025 10am-1pm, all welcome! Pop in for a quick cuppa and cake, buy Sue’s delicious array of jams and treats to take away, have a flutter on the raffle, or why not stay all morning and catch up with friends old and new over a slice of cake or stay for a cheese toastie or soup lunch.
Join us for some delicious cakes and fabulous fundraising at the St Mary’s Community Cafe this Friday 27th September 2024 10am-1pm. There will be cakes, treats, jam, raffle, plants and a bring and buy stall. Sue has been baking some wonderful treats and we have a yummy minestrone for lunch courtesy of Carolina. See you there, we look forward to catching up!